1/20/10

The new White Collar episode makes me happy in all my special places. Early on you can totally read Peter as having this dark obsession with Neal, and he's talking about getting Neal's girlfriend out of the picture and everything, like as in so he can have Neal to himself.  And then in all the spy-betrayal doubletalk going on later, a nice healthy portion of homoerotic innuendo slips, uh, through the cracks. And it all wraps up with a lovely bit of I trust you, Peter/I'll save you, Neal/Neal, she's no good for you can't you see I'm the man for you?

Mmmmmmmmm.

Spent the whole dang afternoon on bills today.  Which sucks because yesterday, I actually got more done than I expected, which hasn't happened in I don' t know when. 

I'm first drafting a new m/m in the morning these days and that's going well. I take an apple and peanut butter w/ me when I go to the Y in the morning, and then I have breakfast w/ my pals at the coffeehouse, and then, since I've brought my notebook but not my laptop, I write longhand for a nice solid two hours or more.  I'm quite taken with idea of doing this every day for the rest of my life.

What I need are secretaries to type it all in somewhere.  Volunteer secretaries, preferably with armloads of White Collar slash.

Let's see, what else?  Oh yeah, here's an interesting story I ran across this morning about Amazon Kindle royalties, and did you hear about this shindig going down in New York next week? Digital Book World? It costs like $1000 to go but it would be so cool.  I'd love to cover it for Friskbiskit.  At least I can link to the blog.

And in other news, my close friend Sharon just got a kidney transplant a couple weeks ago.  It's been a pretty bumpy ride, but she's home now and doing better all the time. Send her some good vibes.

Comments

[Jessica Freely]

Bwahahahaha! My work here is done, LC. Carry on.

[LC]

Do you have any idea what you've done to me - I now spend my days and nights obsessing over Peter and Neal. I've watched last week's White Collar episode five time already - just because it's so darn yummy.